ACOTAR Tea Blends

Craving the taste of the Night Court, or the spice of the Autumn court? We’ve got you.

Spring: Lemon Balm (Melissa Officinalis), Tulsi (Ocimum Tenuiflorum), Rose (Rosa Centifolia), Lavender (Lavandula angustifolia), Apple Pieces

Summer: Spearmint (Mentha spicata), Lemon Balm (Melissa Officinalis), Lemon Peel (Citrus limon), Butterfly Pea Flower (Clitoria ternatea)

Autumn: Ginger pieces (Zingiber Officinale), Hibiscus (Hibiscus Rosa-Sinensis), Cassia Cinnamon Chips (Cinnamomum

Winter: Red Rooibos (Aspalathus linearis), Dandelion Root (Taraxacum Officinale), Green Cardamom Pods (Elettaria Cardamomum), Rose (Rosa Centifolia),

Night: Purple Leaf Tulsi (Ocimum Tenuiflorum), Lemon Verbena (Aloysia citrodora), Hibiscus (Hibiscus Rosa-Sinensis), Butterfly Pea Flower (Clitoria ternatea)

Dawn: Roasted Chicory Root (Cichorium intybus L.), Roasted Dandelion Root (Taraxacum Officinale), Oat Straw (Avena Sativa), Cloves (Syzygium aromaticum),

Day: Green Tea (Camellia sinensis), Jasmine (Jasminum officinale), Rose (Rosa Centifolia),

Hybern: Roasted Chicory Root (Cichorium intybus L.), Rose Hips (Rosa Canina), Orange Peel (Citrus × sinensis), Fennel (Foeniculum Vulgare), Licorice Root (Glycyrrhiza Glabra),